Corn in Tomato Cups

Ingredients

• Corn which is too old for serving on the cob
• a tablespoonful of butter
• seasoned
• packed in tomatoes from which the centres have been scooped out

Method

1. 1

   Corn which is too old for serving on the cob is cut raw, seasoned, a tablespoonful of butter added to each pint and packed in tomatoes from which the centres have been scooped out.

2. 2

   These are baked in a quick oven for half an hour.

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 21. The excerpt below is the record exactly as published.

table- spoonful of butter, one tablespoonful of flour, one cupful of thin cream and one-half of a teaspoonful of salt. Fill the pepper shells with the mixed corn and sauce, place close together in a baking-dish and bake in a hot oven for half an hour. H ^^^H ^^^^^^^^^^^^^^^^B^' ^ ^^^^ ^^^^^^^H >}f^l j^ ^^^^^^^^^1 1 ^^ - ■.^#*p^*^ m£Ji i ^^ ^^^^^^^|. 7^ i^ K-ik^ sPfiB pp^ ^Bi ^^^^i^H^k«^' - ^ ^ ■"•liUIK%l^»»» fi£»' 7 ^iKf'X -"^ ■■t J*^ * ♦ BROILED CORN. CORN ON THE COB IS REFUSED BY MANY BECAUSE OF THE AWKWARDNESS IN HANDLING AT THE TABLE; YET. WHEN SO COOKED. WE GET BEST ITS FULL SWEETNESS. WHERE THERE IS A GAS BROILER IN THE KITCHEN, CORN CAN BE BROILED ON THE COB, BASTING IT WITH A LITTLE MELTED BUTTEK AND SERVING IT PILED ON A NAPKIN. CORN IN TOMATO CUPS. Corn which is too old for serving on the cob is cut raw, seasoned, a table- spoonful of butter added to each pint and packed in tomatoes from which the centres have been scooped out

Cook this with the app: pantry check, scaling, and the assistant.