Corn Griddle Cakes
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 45. The excerpt below is the record exactly as published.
Corn Griddle Cakes. — Take the fine, white meal, and stir rich butter- milk into it until it is almost the con- sistency of thin mush ; add a little soda, and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.