Corn Gems or Johnny Cake
From Superior cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 50. The excerpt below is the record exactly as published.
cups Dousman's Best Patent flour, butter the size of an egg, 2 teaspoonfuls baking powder. Bake in a ([uick oven in a Jewel Range 10 miinites. Mrs. Fatrtjaikn. Muffins. One egg, 1 lal)lespoon sugar, 2 tal)lespo()ns melted butt(M'. 1 cup milk, II/2 cups Dousman's Best Patent Hour, 2 teaspoons l)aking powdei-. J>ak'e in a Jewel Bange. ^Frs. Forxiis. Graham Muffins. One cup of brown sugar. 1 cup of sweet milk, 1 tablespoon of lard, 2 eggs, 2 tea- sj)oons leaking powder. ]\lix baking powder in two tablespoons of Dousman's Best Patent (wlieat) fiour, then stiffen with graham flour so they will drop from spoon. Bake in a Jewel Bange. ^fits. ^Fark Elliott. Corn Gems or Johnny Cake. One egg, I/2 cup sugar. 1 eu]) sour milk, 2 tablespoons butter, 1 teaspoonful soda dissolved in milk, 1 cup cornmeal. 1 cu]) Dousman's Ik^st Patent flour, salt to taste
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