Corn Gems or Johnny Cake
From Superior cook book, 1905
Serves 2
Recipe attributed to Mrs. A. W. Myers.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 50. The excerpt below is the record exactly as published.
Corn Gems or Johnny Cake. One egg, I/2 cup sugar. 1 eu]) sour milk, 2 tablespoons butter, 1 teaspoonful soda dissolved in milk, 1 cup cornmeal. 1 cu]) Dousman's Ik^st Patent flour, salt to taste. Bake in a Jewel Kange. Mrs. A. W. ^Myers. Cornmeal Gems. One cup cornmeal, 2 cups Dousman's Best Patent floui", 3 teaspoons baking powder, 1 teaspoon salt, 2 tablespoons sugar, II/2 cups milk, 1 egg well beaten, 1 tablespoon melted butter. Sift together cornmeal, flour, baking powder, salt and sugar. Add the milk, vgg and butter. Bake 2-") minutes in a Jewel Range. Mrs. D. B. Bilket. Graham Gems. One tablespoon of butter, 1/2 cup sugar
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