Corn Fritters, No. 1
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 119. The excerpt below is the record exactly as published.
one cup of sweet milk, one cup of flour, a heaping teaspoonful of baking powder and a pinch of salt and one egg. To this add one cup of finely cut green corn, or one cup of canned corn. Drop in boiling lard or cooking oil and let brown. Corn Fritters, No.
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