Corn Fritters
From A lady of good taste, 1954
(M. C.)
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1171Calories
46 gProtein
180 gCarbs
29 gFat
Full nutrition (22 nutrients)
Calories1171 kcal
Protein46 g
Carbohydrates180 g
Fiber29 g
Sugars88 g
Total Fat29 g
Sodium0.1 mg
Potassium2848 mg
Calcium8.4 mg
Iron4.8 mg
Magnesium310 mg
Phosphorus909 mg
Zinc6.7 mg
Copper0.7 mg
Manganese2.3 mg
Vitamin E1.9 mg
Vitamin B61.8 mg
Thiamin (B1)1 mg
Riboflavin (B2)2.1 mg
Niacin (B3)19 mg
Folate4.2 mcg
Water1032 g
As published
This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 22. The excerpt below is the record exactly as published.
Corn Fritters 12 ears of corn salt and pepper 1 teaspoon flour 2 egg whites, beaten 2 egg yolks, beaten butter
Cook this with the app: pantry check, scaling, and the assistant.