Corn Fritters

Name: Corn Fritters
Ingredients: one and one-third cup flour; one teaspoon salt; one and one-half teaspoon baking powder; two-thirds cup milk; one beaten egg; two cups cut corn

From Natchez recipes, 1900

Makes about one and one-half dozen.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

783Calories

30 gProtein

139 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories783 kcal

Protein30 g

Carbohydrates139 g

Fiber0 g

Sugars8 g

Total Fat12 g

Saturated Fat4.6 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol206 mg

Sodium3175 mg

Potassium543 mg

Calcium653 mg

Iron11 mg

Magnesium72 mg

Phosphorus590 mg

Zinc2.5 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A132 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate290 mcg

Choline176 mg

Caffeine0 mg

Water199 g

As published

This recipe was extracted from Natchez recipes (1900), page 28. The excerpt below is the record exactly as published.

CORN FRITTERS One and one-third cup flour, one teaspoon salt, one and one-half teaspoon baking powder, two-thirds cup milk, one beaten egg, two cups cut corn

Cook this with the app: pantry check, scaling, and the assistant.