Corn Fritters
From The new practical housekeeping, 1890
Serves 6
Can add shredded salt codfish for flavor.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 220. The excerpt below is the record exactly as published.
one quart grated raw sweet corn, (fifteen common-sized ears) add yolks of three eggs and scant three-tourths pint cracker-crumbs ; if corn is not juicy use less, making haiteTonly stiflf enough to drop from spoon. Beat very thoroughly, season with salt and pepper, add well-frothed whites
Cook this with the app: pantry check, scaling, and the assistant.