vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Corn Fritters
From Magnet users cook book, 1920
Serves 1
Recipe by Mrs. A. Gerry, Welland, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
265Calories
13 gProtein
41 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories265 kcal
Protein13 g
Carbohydrates41 g
Fiber8.8 g
Sugars7.7 g
Total Fat7.4 g
Saturated Fat1.9 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol186 mg
Sodium4743 mg
Potassium656 mg
Calcium145 mg
Iron4.4 mg
Magnesium78 mg
Phosphorus228 mg
Zinc1.6 mg
Copper0.4 mg
Manganese3.5 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A87 mcg
Vitamin E0.8 mg
Vitamin K41 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.8 mg
Folate48 mcg
Choline150 mg
Caffeine0 mg
Water123 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 58. The excerpt below is the record exactly as published.
CORN FRITTERS. One can of corn, % can of flour, pepper, 1 egg, 3 2 teaspoons of salt
Cook this with the app: pantry check, scaling, and the assistant.