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Corn Fritters
From The hearthstone; or, Life at home, 1883
Serves 1
Can be made with fresh corn as well.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 341. The excerpt below is the record exactly as published.
Corn Fritters. — These, though made in this case from canned corn, will be found almost as good as those from the fresh. Drain off the liquor from a can of corn and chop the grains very fine in a chopping-tray. Add to this paste one cup of milk, a heaping table- spoonful of sugar and one of melted butter, one teaspoonful of salt and a saltspoonful of pepper, and two tablespoonfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.