Corn Fritters
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 263. The excerpt below is the record exactly as published.
CORN FRITTERS.— Boil the corn, cut it from the cob, mix it in the fritter batter
Cook this with the app: pantry check, scaling, and the assistant.