Corn Fritters

Ingredients

• 1 cup liquid, either juice from canned corn or milk
• 1 tablespoon melted fat
• 1 egg
• 2 teaspoons baking powder
• 1 cup drained canned corn
• ^ teaspoon salt
• IM cups sifted soft-wheat flour

Method

1. 1

   Mix flour, baking powder, and salt.

2. 2

   Combine liquid, beaten egg, and canned corn.

3. 3

   Gradually stir into dry ingredients.

4. 4

   Add melted fat.

5. 5

   Fry in deep fat or skillet until golden brown.

6. 6

   Drain on absorbent paper and serve hot.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 39. The excerpt below is the record exactly as published.

CORN FRITTERS 1 cup liquid, either juice from 1 tablespoon melted fat. canned corn or milk, or the 1 egg. two mixed. 2 teaspoons baking powder. 1 cup drained canned corn. ^ teaspoon salt. IM cups sifted soft- wheat flou

Cook this with the app: pantry check, scaling, and the assistant.