Corn Fritters
From The New century cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 10. The excerpt below is the record exactly as published.
Corn Fritters. One dozen ears of corn grated, one cup of sweet milk, two eggs, four tablespoons of butter, a little salt, two teaspoons of baking powder, add flour enough to make a batter stiff as griddle cakes
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