Corn Fritters

Name: Corn Fritters
Ingredients: 1 can corn; 2 tsp. salt; 1 cup flour; 1/2 tsp. paprika; 1 tsp. baking powder; 2 eggs

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

549Calories

17 gProtein

113 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories549 kcal

Protein17 g

Carbohydrates113 g

Fiber2.8 g

Sugars7.5 g

Total Fat3.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium5140 mg

Potassium435 mg

Calcium291 mg

Iron8.2 mg

Magnesium63 mg

Phosphorus312 mg

Zinc1.5 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A28 mcg

Vitamin E0.3 mg

Vitamin K0.9 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)10 mg

Folate201 mcg

Choline0.6 mg

Caffeine0 mg

Water93 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 17. The excerpt below is the record exactly as published.

CORN FRITTERS 1 can corn 2 tsp. salt 1 cup flour % tsp. paprika 1 tsp. baking powder 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.