vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Corn Flake Kisses
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
602Calories
11 gProtein
125 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories602 kcal
Protein11 g
Carbohydrates125 g
Fiber0.8 g
Sugars103 g
Total Fat7.7 g
Saturated Fat2.4 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol279 mg
Sodium267 mg
Potassium135 mg
Calcium44 mg
Iron6.8 mg
Magnesium11 mg
Phosphorus158 mg
Zinc1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3.5 mcg
Vitamin C18 mg
Vitamin A395 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.7 mg
Vitamin B122.2 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5.9 mg
Folate235 mcg
Choline221 mg
Caffeine0 mg
Water58 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 69. The excerpt below is the record exactly as published.
Corn Flake Kisses 1 scant cup sugar -'.j cup cocoanut ;{ ogg whites, beaten stilT tiny pinch salt 2 cups corn llakca Heal eggs stilT, tiien beat in sugar grailually and other ingr(>dienls. Drop on buttered tin by spoonfuls. Bako in slow oven until lirni. Lois Tcnnant Pennock (Lambda). Cocoanut Macaroons whites 2 eggs, well beaten 1 cup powdered sugar pinch salt 2 tablespoons corn starch 2 cups cocoanut
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