Corn Flake Dumplings

Ingredients

• 2 cups Corn Flakes
• 4 tablespoonfuls ground nuts
• 4 lemons
• 8 apples

Method

1. 1

   Mix together two cups of freshly toasted Corn Flakes, and four tablespoonfuls of English walnuts that have been ground to a meal.

2. 2

   Moisten with water, and press in and about pared and cored apples.

3. 3

   Over the apples pour the juice of one lemon to each two apples, and bake in a pudding-dish until tender.

4. 4

   Serve with Apple Sauce prepared as follows: Thicken one cup of apple juice with two tablespoonfuls of browned flour, and add one-fourth cup of sugar and one and one-half tablespoonfuls of lemon juice.

5. 5

   Serve hot.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 70. The excerpt below is the record exactly as published.

Corn Flake Dumplings. — 2 cups Corn Flakes, 4 tablespoonfuls ground nuts, 4 lemons, 8 apples

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