Corn Dodgers

Ingredients

• one cup of granulated corn-meal
• three fourths of a cup of boiling water
• half a cup of cold sweet milk
• one heaping teaspoon sugar
• one level teaspoon salt

Method

1. 1

   Mix the salt and sugar with the meal, pour boiling water over the mixture, and when thoroughly scalded, add the cold milk gradually.

2. 2

   Shape the dough and cook on a griddle until browned on both sides.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 95. The excerpt below is the record exactly as published.

Corn Dodgers. — One cup of granulated corn-meal, three fourths of a cup of boiling water, half a cup of cold sweet milk, one heaping teaspoon sugar, one level tea- spoon sal

Cook this with the app: pantry check, scaling, and the assistant.