Corn Chowder

Name: Corn Chowder
Ingredients: Fat salt pork, 1 inch by; 4 potatoes cut in 1-inch slices; 1 quart milk; 8 crackers; 1 sliced onion; 1 can corn; Salt and pepper

From Metropolitan cook book, 1918

Serve crackers on top.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 17. The excerpt below is the record exactly as published.

CORN CHOWDER Fat salt pork, 1 inch by 4 potatoes cut in |-inch 1 quart milk 3 inches slices 8 crackers 1 sliced onion 1 can corn Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.