Corn Chowder

Ingredients

• Com, 6 large ears, cut from the cob
• Potatoes, 4, chopped
• Salt-pork, chopped, ^4 pound
• Onion, chopped, 1
• Flour, 2 tablespoons
• Butter, 2 tablespoons
• Milk, 1 pint
• Water, 1 quart
• Salt and pepper

Method

1. 1

   Put the onion and pork into the pot and brown slightly; add the corn, potatoes, and 1 quart of boiling water.

2. 2

   Boil slowly until the potatoes are soft.

3. 3

   Cream together the butter and flour; add this to the pint of milk, season with salt and pepper, and pour it into the chowder.

4. 4

   Boil the whole together for 10 minutes.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 10. The excerpt below is the record exactly as published.

CORN CHOWDER Com, 6 large ears, cut from the cob, Potatoes, 4, chopped, 32 AROUND-THE-WORLD COOK BOOK SOUPS Salt-pork, chopped, ^4 pound, Onion, chopped, 1, Flour, 2 tablespoons, Butter, 2 tablespoons, Milk, 1 pint, Water, 1 quart. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.