Corn Cakes

Name: Corn Cakes
Ingredients: You taKe a can of corn; and a cup of milk; and 2 eggs; a pinch of salt; and then keep on adding flour, until it is pretty thick

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

374Calories

23 gProtein

27 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories374 kcal

Protein23 g

Carbohydrates27 g

Fiber2.4 g

Sugars19 g

Total Fat19 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium235 mg

Potassium741 mg

Calcium356 mg

Iron2.1 mg

Magnesium67 mg

Phosphorus520 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.9 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 28. The excerpt below is the record exactly as published.

Corn Cakes 79 You taKe a can of corn, and a cup of milk, and 2 eggs, a pinch of salt, and then keep on adding flour, until it is pretty thick

Cook this with the app: pantry check, scaling, and the assistant.