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Corn Cake (One of the best)

Name: Corn Cake (One of the best)
Yield: 8 servings
Ingredients: two cups flour; one cup Indian meal; one-half cup sugar; two heaping teaspoons baking powder; piece of butter the size of an egg; two eggs well beaten; sweet milk so that the mixture will just run

From The Toronto Cook Book, 1915

Serves 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 14. The excerpt below is the record exactly as published.

Corn Cake (One of the best) Two cups flour, one cup Indian meal, one-half cup sugar, two heaping teaspoons baking powder. Mix altogether thor- oughly, and rub in piece of butter the size of an egg ; add two eggs well beaten and mix up with sweet milk so that the mixture will just run

Cook this with the app: pantry check, scaling, and the assistant.