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Corn Cake
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
377Calories
11 gProtein
66 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories377 kcal
Protein11 g
Carbohydrates66 g
Fiber4.1 g
Sugars13 g
Total Fat11 g
Saturated Fat0.9 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat4.5 g
Omega-30 g
Cholesterol54 mg
Sodium259 mg
Potassium226 mg
Calcium188 mg
Iron4.9 mg
Magnesium78 mg
Phosphorus238 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A20 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.7 mg
Folate119 mcg
Choline49 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 14. The excerpt below is the record exactly as published.
Corn Cake One cup Indian meal, one-half cup flour, one-half teaspoon salt, two tablespoons of baking powder, one tablespoon sugar, one tablespoon melted butter, yolks of two eggs and white of one egg, beaten separately, one and a quarter cups milk; if desired, quantity of corn meal and flour may be reversed. Suet Johnny Cake Take one cup beef suet, chopped fine, one heaping cup maple sugar, one and a half cups Indian meal, one and one-half cups flour; mix with the flour one teaspoon baking powder. After mixing the above ingredients, add two tablespoons melted butter and one cup milk; mix thoroughly; pour into baking pan and bake in quick oven. Note — If maple sugar cannot be had, common brown sugar may be used; but to make the cake perfect there is no substitute for maple sugar. Corn Cake One quart of flour, four teaspoons of baking powder, one teacup Indian meal, two eggs, one-half cup sugar, two table- spoons butte
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