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Corn Bread Without Baking Powder, No. 2

Name: Corn Bread Without Baking Powder, No. 2
Yield: 2 servings
Ingredients: Corn-meal, 2 cups.; Flour, 1 cup.; Salt, 1 teaspoon.; Sugar, 14 cup.; Boiling water.; Eggs, 6.; Butter, 1 tablespoon.

From Vegetarian Cook Book, 1904

Serves 2

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

541Calories

26 gProtein

75 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories541 kcal

Protein26 g

Carbohydrates75 g

Fiber0 g

Sugars26 g

Total Fat21 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol574 mg

Sodium1382 mg

Potassium294 mg

Calcium98 mg

Iron6.2 mg

Magnesium35 mg

Phosphorus366 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)4.3 mg

Folate171 mcg

Choline441 mg

Caffeine0 mg

Water122 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 64. The excerpt below is the record exactly as published.

CORN BREAD WITHOUT BAKING POWDER, NO. 2 Corn-meal, 2 cups. Flour, 1 cup. Salt, 1 teaspoon. Sugar, 14 cup. Boiling water. Eggs, 6. Butter, 1 tablespoon.

Cook this with the app: pantry check, scaling, and the assistant.