Corn Bread

Name: Corn Bread
Ingredients: one quart Indian meal; one pint Graham flour; one pint sweet milk; one pint of butter or sour milk; one-half teacup of molasses; one full teaspoon of soda

From Mother Hubbard's cupboard, 1887

Recipe by Mrs. Edwin O. Sage.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 11. The excerpt below is the record exactly as published.

CORN BREAD. One quart Indian meal, one pint Graham flour, one pint sweet milk, one pint of butter or sour milk, one-half teacup of molasses, one full teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.