Corn Bread

Ingredients

• •)4 cups of corn meal
• 1 cup of sweet milk
• x/4 cup of flour
• x/2 cup of sour milk
• ]/2 teaspoon of salt
• 1 tablespoon of melted butter
• 1 tablespoon of sugar
• 1 egg
• 1-3 teaspoon of soda

Method

1. 1

   Save out half of the sweet milk.

2. 2

   Mix other ingredients.

3. 3

   Put in baking pan, then pour the half cup of sweet milk slowly over the mixture and bake.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 29. The excerpt below is the record exactly as published.

Corn Bread •)4 cups of corn meal 1 cup of sweet milk x/4 cup of flour x/2 cup of sour milk ]/2 teaspoon of salt 1 tablespoon of melted butter 1 tablespoon of sugar 1 egg 1-3 teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.