Corn Bread (3)
From The hearthstone; or, Life at home, 1883
Serves 2
Cut with a sharp knife.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 335. The excerpt below is the record exactly as published.
Corn Bread (3). — One pint of buttermilk ; one pint of corn-meal; half a pint of flour; one-third cup of molasses; two teaspoonfuls of soda ; salt
Cook this with the app: pantry check, scaling, and the assistant.