Corn Bread

Ingredients

• 1 cup cornmeal
• 1 cup white flour
• 3 tsp. baking powder
• 3 tbsp. sugar
• 1 egg, well beaten
• 1/2 cups milk
• 2 tsp. salt
• 3 tbsp. melted shortening

Method

1. 1

   Mix and sift dry ingredients and add to the well beaten egg and milk, add melted shortening and bake about 25 minutes.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 29. The excerpt below is the record exactly as published.

Corn Bread •)4 cups of corn meal 1 cup of sweet milk x/4 cup of flour x/2 cup of sour milk ]/2 teaspoon of salt 1 tablespoon of melted butter 1 tablespoon of sugar 1 egg 1-3 teaspoon of soda Save out half of the sweet milk. Mix other ingredients. Put in baking pan, then pour the half cup of sweet milk slowly over the mixture and bake. — Mrs. Kenneth Little. Thursday Club Delicacies Hot Bread and U'affU % Southern Gingerbread 1 cup sugar 2l/2 cups flour l/2 cup shortening 1 tsp. soda 1 egg 1 tsp. cinnamon Y\ cup molasses 1 tsp. ginger 1 cup moisture (sour milk l/2 tsp. cloves or coffee) y2 tsp. salt Cream sugar and shortening, mix egg in thoroughly, add molasses, sour milk. Sift dry ingredients. When ready for oven sprinkle sugar over top. Bake in moderate oven forty minutes. Serve with whipped cream. — Mrs. Chester Cleator. Soft Ginger Bread 1 cup sugar 4 tsps. ginger 1 cup butter 2 tsps. cinnamon 1 cup molasses 2l/2 cups flour 1 cup boiling water 4 eggs 2 tsps. soda Mix dry ingredients except soda, add molasses and beaten eggs, and lastly soda dissolved in boiling water. Pour in loaf nan or muffin tins and bake in moderate oven. — Mrs. Fred S. Hagc. Corn Bread 1 cup cornmeal 1 cup white flour 3 tsp. baking powder . 3 tbsp. sugar 1 egg. well beaten \y2 cups milk T 2 tsp. salt 3 tbsp. melted shortening

Cook this with the app: pantry check, scaling, and the assistant.