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Corn Bread (1)

Name: Corn Bread (1)
Yield: 4 servings
Ingredients: One cup of hominy; stir in some Indian meal; a teacup of milk; one egg; a piece of butter half as large as an egg

From The hearthstone; or, Life at home, 1883

Serves 4

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 335. The excerpt below is the record exactly as published.

One cup of hominy ; boil it and stir in some Indian COOKERY RECIPES. 519 meal ; add a teacup of milk, one egg, a piece of butter half as large as an egg; then make it as thick as pound-cake with Indian meal. Then comes the secret : bake it quick to a light-brown color. Corn Bread (2)

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