American

Corn Beef Hash

Name: Corn Beef Hash
Cuisine: American
Ingredients: one pint of finely chopped beef; one pint of cold, boiled potatoes; two-thirds of a cup of hot water; pepper; salt; a table-spoonful of butter or lard

From The cooking garden, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1849Calories

95 gProtein

77 gCarbs

127 gFat

Full nutrition (33 nutrients)

Calories1849 kcal

Protein95 g

Carbohydrates77 g

Fiber15 g

Sugars0 g

Total Fat127 g

Saturated Fat52 g

Monounsaturated Fat56 g

Polyunsaturated Fat6.1 g

Cholesterol363 mg

Sodium1408 mg

Potassium3095 mg

Calcium245 mg

Iron36 mg

Magnesium217 mg

Phosphorus971 mg

Zinc19 mg

Copper4.3 mg

Manganese6.1 mg

Vitamin D0.3 mcg

Vitamin C23 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B62.6 mg

Vitamin B1213 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)22 mg

Folate78 mcg

Choline6.7 mg

Caffeine0 mg

Water779 g

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 19. The excerpt below is the record exactly as published.

CORN BEEF HASH. To one pint of finely chopped beef add one pint of cold, boiled potatoes, also chopped, and two-thirds of a cup of hot water. Season with pepper and salt. Put a table-spoonful of butter or lard

Cook this with the app: pantry check, scaling, and the assistant.