Corn and Graham Johnny Cake

Name: Corn and Graham Johnny Cake
Yield: 5 servings
Ingredients: 3 good cups cornmeal; 3 tablespoons melted butter; 2 good cups graham flour; 2 heaping teaspoons soda; 1 good cup white flour; 1 good teaspoon salt; 3 eggs; 1 quart sour milk; 1/2 cup molasses

From The household cook book, 1902

Serves 5

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 215. The excerpt below is the record exactly as published.

CORN AND GRAHAM JOHNNY CAKE. 3 good cups cornmeal. 3 tablespoons melted butter. 2 good cups graham flour. 2 heaping teaspoons soda. 1 good cup white flour. 1 good teaspoon salt. 3 eggs. 1 quart sour milk

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