Corn and Cheese Fondue

Name: Corn and Cheese Fondue
Ingredients: 1/3 cup bread cubes; 3/4 cup finely chopped cheese; 11/2 cup kernel corn; 1/2 teaspoon salt; 2 teaspoons minced onion; 2 teaspoons chopped green pepper or celery; 2 eggs, well beaten; 1/2 cup hot milk

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 18. The excerpt below is the record exactly as published.

CORN AND CHEESE FONDUE 1/3 cup bread cubes 3/4 cup finely chopped cheese 11/2 cup kernel corn — 1/2 teaspoon salt 2 teaspoons minced onion 2 eggs, well beaten 2 teaspoons chopped green pepper 1/2 cup hot milk

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