Coriander Cordial
From The encyclopædia of practical cookery, 1890
Serves 20
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 480. The excerpt below is the record exactly as published.
Coriander Cordial. — Put lib. of bruised Coriander-seeds and half the quantity of caraway-seeds into a bottle with 7 pints of proof spirit, and stir frequently for a fortnight ; add 3 drops of oil of orange and lib. of sugar dissolved in about 2qts. of water
Cook this with the app: pantry check, scaling, and the assistant.