Cookies Made Without Eggs
From Magnet cream separator cook book, 1910
Different kinds of spices, carraway seed, raisins, chopped figs, etc., may be added to vary these cookies. Submitted by Jennie Armstrong, Stoneleigh, Ont.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 23. The excerpt below is the record exactly as published.
COOKIES MADE WITHOUT EGGS. 1 cup sugar, % cup butter, % cupful sour milk, 1 teaspoonful soda, with flour to make the batter stiff enough to roll. Different kinds of spices, carraway seed, raisins, chopped figs, etc., may be added to vary these cookies. — Jennie Armstrong Stoneleigh, Ont. THE CHANGING TO A LARGER CAPACITY IS A GOOD THING. Mr. J. M. Hodgson, of Hartney, Man., says: — The MAGNET Cream Separator is a good clean skimmer and turns easy, and I must say I like the way it is built. Ihe strong square gear and the two bearings took my eye after 1 first saw it. It will wear a long time on account of the way it is made. It is closed in and is easy to oil, and I admire tho brake. I like the changing to a larger capacity, if needed, which is a good thing. SUGAR COOKIES. 2 cups sugar, 1 cup butter
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