Cookies for Children
From Harper's cook book encyclopædia, 1902
Serves 24
Brush with egg and sprinkle with sugar and cinnamon before baking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 58. The excerpt below is the record exactly as published.
Cookies for Children. — Sift into a bowl five large teacupfuls of flour, one teacupful of butter, two cupfuls of white sugar, a handful of caraway- seed. Add two well - beaten eggs — one will answer in scarce seasons. Add, at the last, a small teaspoonful of soda
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