Cookies
From Harper's cook book encyclopædia, 1902
Serves 24
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 57. The excerpt below is the record exactly as published.
Cookies. — Three cupfuls of flour, one cupful of sugar, a little heaped, half a cupful of butter, one-third of a cupful of rich milk or cream, two eggs, half a teaspoonful of soda, with ginger, eardamom, or other spice to your taste
Cook this with the app: pantry check, scaling, and the assistant.