Cookies
From The Williamston cook book, 1950
Tested by Eva Irene Peel.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 16. The excerpt below is the record exactly as published.
COOKIES WITH WEIGHTS AND MEASURES JUST AND TRUE OVENS OF EVEN HEAT; WELL BUTTERED TINS AND QUIET NERVES, SUCCESS WILL BE COMPLETE. COOKIES (Yearly) 1 cup butter 1 tsp. soda dissolved in % _ 2 cups sugar cup milk ; 3 eggs . 1 pinch salt | Vanilla as desired Use flour to mix.
Cook this with the app: pantry check, scaling, and the assistant.