Cookies
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Choice recipes (1900), page 18. The excerpt below is the record exactly as published.
COOKIES— Mrs. Voss Two eggs, one and one-half cups butter, two cups sugar, one cup milk, one teaspoon soda, two teaspoons cream tartar, flavor with vanilla ; flour enough to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.