Cookies
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 173. The excerpt below is the record exactly as published.
COOKIES Blend a cup of sugar and half a cup of butter, one egg, and a third of a cup of milk. Add a heaping cup of grated cocoanut and a cup and a half of flour into which you have sifted two teaspoons of baking powder. Stir together. Flour your molding board and roll and cut out a few of the cakes at a time, adding only flour enough to make them roll SMALL CAKES 317 thin. Bake in a quick oven a light brown and sprinkle with gianulated sugar while hot. COOKIES Mix one cup of butter, or refined beef drippings, with two cups of sugar. Add one or two eggs, half a cup of sour milk, a teaspoon of dissolved soda, and as much flour as is necessary to make a dough
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