Cookies
From Durham cook book ..., 1921
Recipe by Mrs. F. J. Finch, Thomasville, N. C.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 28. The excerpt below is the record exactly as published.
COOKIES. Two eggs, one-half cup lard, one-half cup butter, one-half cup sour cream, two cups sugar, one teaspoonful soda, a little salt, flour enough to roll well
Cook this with the app: pantry check, scaling, and the assistant.