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From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.
GOOKIES: One cup butter, two cups sugar, two eggs, one cup “White Moss” cocoanut, two teaspoonfuls Eagle Baking Powder, . flour enough to roll. Roll very thin, bake quickly, but do not brown. COOK TES: Two cups sugar, one cup butter, three-fourths cup sweet milk, two eggs, five cups flour
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