Cooked Salad Dressing
From Aunt Sammy's radio recipes, 1926
Adjust vinegar with water if too strong.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 23. The excerpt below is the record exactly as published.
COOKED SALAD DRESSING 1 cup mild vinegar. 1 tablespoon sugar, teaspoon salt. 1 tablespoon butter. 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.