Cooked Salad Dressing

Ingredients

• Two table-spoonfuls of dry mustard
• Two eggs
• Two table-spoonfuls of oil or melted butter
• One tea-spoonful of salt
• One-half tea-spoonful of sugar
• One-eighth tea-spoonful of pepper
• Twelve table-spoonfuls of vinegar

Method

1. 1

   Beat the yolks and whites of the eggs separately, then together.

2. 2

   Add the remaining ingredients while stirring.

3. 3

   Place the bowl in boiling water and cook until thickened, stirring constantly.

4. 4

   Chill before using.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 130. The excerpt below is the record exactly as published.

COOKED SALAD DRESSING. Two table-spoonfuls of dry mustard. Two eggs. Two table-spoonfuls of oil or melted butter. One tea-spoonful of salt. One-half tea-spoonful of sugar. One-eighth tea-spoonful of pepper. Twelve table-spoonfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.