Cooked Salad Dressing

Ingredients

• 1 teaspoon salt
• 1 teaspoon mustard
• 2 tablespoons butter or oil
• 1/2 cup scalded milk
• 2 teaspoons sugar
• 2 tablespoons flour
• 1/2 cup hot vinegar
• Few grains cayenne
• Yolks, 2 eggs or 1 egg

Method

1. 1

   Mix the salt, mustard, 2 tablespoons oil, sugar and cayenne.

2. 2

   Add the yolks and mix thoroughly.

3. 3

   Stir flour with 1 tablespoon cold water until smooth.

4. 4

   Add a little of the scalded milk, stir, pour it into the scalded milk.

5. 5

   Cook in a double boiler, continue stirring until thickened.

6. 6

   Pour it into the yolk mixture, return to double boiler, add the hot vinegar, stirring constantly until thickened.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 32. The excerpt below is the record exactly as published.

COOKED SALAD DRESSING 1 teaspoon salt Few grains cayenne Yolks, 2 eggs or 1 egg 1 teaspoon mustard 2 tablespoons butter or oil f cup scalded milk 2 teaspoons sugar 2| tablespoons flou

Cook this with the app: pantry check, scaling, and the assistant.