Cooked Salad Dressing

Name: Cooked Salad Dressing
Ingredients: 1 c. vinegar (weaken if necessary); 1 tsp. sugar; % t. salt; 1 tsp. flour; 1/2 tsp. mustard; 1 egg; 1 tsp. butter

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

70Calories

0 gProtein

6 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories70 kcal

Protein0.4 g

Carbohydrates6.4 g

Fiber0.1 g

Sugars4.3 g

Total Fat3.8 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol10 mg

Sodium1202 mg

Potassium14 mg

Calcium18 mg

Iron0.3 mg

Magnesium4.5 mg

Phosphorus16 mg

Zinc0.1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate4.4 mcg

Choline0 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 28. The excerpt below is the record exactly as published.

COOKED SALAD DRESSING 1 c. vinegar (weaken if necessary) 1 tsp. sugar % t. salt 1 tsp. flour i/2 tsp. mustard 1 egg 1 tsp. butter

Cook this with the app: pantry check, scaling, and the assistant.