Cooked Fine Herbs

Ingredients

• one sound onion
• two well-peeled shallots
• one ounce of butter
• double the quantity of finely minced mushrooms
• a grain of garlic
• half a tablespoonful of salt
• a teaspoonful of pepper
• a tablespoonful of chopped parsley

Method

1. 1

   Chop the onion and shallots, brown them in butter for five minutes, then add the mushrooms and garlic.

2. 2

   Season with salt and pepper, and finish with chopped parsley.

3. 3

   Cook for ten minutes longer and let cool.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 110. The excerpt below is the record exactly as published.

Cooked Fine Herbs. — Chop up one sound onion and, two well- peeled shallots ; brown them in a saucepan with one ounce of butter, for five minutes, then add double the quantity of finely minced mushrooms and a grain of garlic ; season with half a tablespoonf ul of salt and a tea- spoonful of pepper, and finish with a tablespoonful of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.