Cooked Dressing

Ingredients

• Three eggs
• two teaspoonfuls of salt
• one teaspoonful of mustard
• one teaspoonful of paprika
• one-fourth saltspoonful of cayenne
• two tablespoonfuls of oil
• one cupful of milk
• one-half cupful of vinegar

Method

1. 1

   Separate eggs and beat yolks until light.

2. 2

   Add seasonings to vinegar and heat to boiling point.

3. 3

   Scald milk and pour on yolks, cooking with vinegar until thickened.

4. 4

   Add oil and beaten egg whites.

Nutrition per serving

As published

This recipe was extracted from The New century cook book (1899), page 56. The excerpt below is the record exactly as published.

cooked dressing and celery tips. Cut the apples in dice, shell and boil the chestnuts fifteen minutes or until soft but not broken. Drain and when cool cut the chest- nuts and celery in slices, moisten with a part of the dress- ing and put in a salad dish with the remainder of the dressing on top. Garnish with celery tips. If pecans are used chop them and use instead of chestnuts. Cooked Dressing. — Three eggs, two teaspoonfuls of salt, one teaspoonful of mustard, one teaspoonful paprika or one- fourth saltspoonful of cayenne, two tablespoonfuls of oil or melted butter, one cupful of milk, one-half cupful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.