Cooked Asparagus
From A practical cook and text book for general use, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 55. The excerpt below is the record exactly as published.
Cook Asparagus. Wash and with a sharp knife peel off the tough skin from the large stalks
Cook this with the app: pantry check, scaling, and the assistant.