Consomme with Rice (Consomme au Riz) a la Mathilda

Ingredients

• Half a shin of beef
• some chicken cooked or raw
• pepper
• salt
• onions
• carrots
• tomato juice
• four quarts of boiling water
• three tablespoons rice
• one tablespoon chopped parsley

Method

1. 1

   Put the meat in the soup pot with four quarts of boiling water.

2. 2

   Let come to a boil, then simmer for five or six hours.

3. 3

   Strain, skim, and clear.

4. 4

   Add to two quarts of consomme three tablespoons rice soaked in three hot waters; let simmer until the rice is cooked.

5. 5

   Skim well and garnish with one tablespoon chopped parsley.

Nutrition per serving

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 46. The excerpt below is the record exactly as published.

Consomme with Rice ( Consomme au Riz ) a la Mathilda Half a shin of beef, some chicken cooked or raw, pepper, salt, onions, carrots, and tomato juice. How to Make It. Put the meat in the soup pot with four quarts of boiling water. Let come to a boil, and then let simmer about five or six hours. Strain up from the pot; skim well and clear in the usual way. Add to two quarts of consomme three tablespoons rice that has been soaked in three different hot waters; let simmer slowly until the rice has cooked. Then skim the con¬ somme well and garnish with one tablespoon chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.