Consommé with Rice

Ingredients

• two tablespoonfuls of uncooked rice
• two quarts of clear soup
• one teaspoonful of salt
• one quart of boiling water

Method

1. 1

   Wash the rice thoroughly.

2. 2

   Boil in a saucepan with boiling water for twenty minutes.

3. 3

   Add salt after fifteen minutes.

4. 4

   Strain and rinse with cold water.

5. 5

   Heat the soup and add the rice, cooking for ten minutes without boiling.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 56. The excerpt below is the record exactly as published.

Consomm6 with Rice. Use two table-spoonfuls of uncooked rice to two quarts of clear soup. After ridding the rice of all dark par- ticles, wash it in three waters, rubbing it thoroughly SOUPS. 119 between the hands while it is in the first water. When it has been properly washed, put it into an uncovered stew- pan with one quart of boiling water, and place the pan where its contents will boil for twenty minutes. At the end of the first fifteen minutes add one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.