Consomme with Pancakes (aux Crepes)
From The encyclopædia of practical cookery, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 461. The excerpt below is the record exactly as published.
Consomme with Pancakes (aux Crepes). — Prepare two light pancakes, cover one with chicken forcemeat, and sprinkle over a little grated Parmesan cheese ; put the other pancake on top, cut them in twelve pieces, and serve with lqt. of boiling Consomme
Cook this with the app: pantry check, scaling, and the assistant.